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Caffe, Coffee, Koffie. Regardless of the language spoken, coffee is a luxury to be savored. Is there a more luxurious way to enjoy coffee and espresso than by indulging in Nespresso? Europeans dont think so. From Italy to Japan, Turkey to Africa and nearly everywhere in between, Nespresso is offering espressos with strong rich aromas.

Nespressos coffee experts travel the globe searching for local coffee farmers with the highest quality coffee beans. Innovative designers have captured the freshness and superiority of these beans using a unique capsule design. These capsules preserve the quality of Nespresso and provide protection from light, moisture, and air. Keeping the environment in mind, the capsules are made from 80% to 90% recycled material and are completely renewable. Nespresso capsules eco-friendly packaging seals away over 900 different aromas, patiently waiting to be released and relished.

The Nespresso Concept joins a futuristic appearance with modern functions. The Concept has characteristics such as programmable volume, an automatic steam nozzle for frothing milk, warning and indicator sounds, electronic temperature regulation, removable water tank, and a generous welcome package from Nespresso!

I still remember my first trip to Paris; sitting at the foot of the Eiffel Tower sipping a delicious espresso unmatched by anything available in the United States. Every taste of Nespresso reminds me of the perfection that Europe has brought to coffee. This site was made to share my love of Nespresso with you, so you might enjoy the taste of Europe in your own home. "Nespresso. What else?"


Today's Featured Nespresso Capsule Flavor Review:

Capriccio

Brilliant in style, lively in tempo- the name Capriccio defines this delightful espresso. Grown at high altitudes, Brazilian Arabica beans are imbued with a light acidity. Nespresso offers the duet of high quality and lightly acidic beans with the ever expressive Robusta.

The finale of this splendid duo is Capriccio; a light acidic roast with an eclipsing typical cereal note and an intensity of 5.

Intensity is a qualitative measure used by professional coffee tasters which is rated on a scale of 1 to 10 indicating the strength of the brewed coffee and the coffee's bouquet. Intensity is not used to imply caffeine content.

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